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Общее количество найденных документов : 893
Показаны документы с 1 по 10 |
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1.
| A novel method for determination and quantification of 4-methyloctanoic and 4-methylnonanoic acids in mutton by hollow fiber supported liquid membrane extraction coupled with gas chromatography // Meat science, 2012. т.Vol. 92, Issue 4.-С.P. 715-720
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2.
| A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems/C. R. Craigie [и др.] // Meat science, 2012. т.Vol. 92, Issue 4.-С.P. 307-318
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3.
| A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations/D. Mörlein [и др.] // Meat science, 2012. т.Vol. 92, Issue 4.-С.P. 739-744
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4.
| A SNP in ASAP1 gene is associated with meat quality and production traits in Nelore breed/P. C. Tizioto [и др.] // Meat science, 2012. т.Vol. 92, Issue 4.-С.P. 855-857
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5.
| Aberham Hailu Feyissa 3 D modelling of coupled mass and heat transfer of a convection-oven roasting process/Aberham Hailu Feyissa, K. V. Gernaey, Jens Adler-Nissen // Meat science, 2013. т.Vol. 93, Issue 4.-С.P. 810-820
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6.
| Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets/N. C. Moroney [и др.] // Meat science, 2012. т.Vol. 92, Issue 4.-С.P. 423-429
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7.
| Akwetey W. Y. Sensory attributes and texture profile of beef burgers with gari/W. Y. Akwetey, C. L. Knipe // Meat science, 2012. т.Vol. 92, Issue 4.-С.P. 745-748
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8.
| Alba, de M. High pressure treatments on the inactivation of Salmonella Enteritidis and the characteristics of beef carpaccio/M. de Alba , D. Bravo, M. Medina // Meat science, 2012. т.Vol. 92, Issue 4.-С.P.
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9.
| Analysis of mathematical models of Pseudomonas spp. growth in pallet-package pork stored at different temperatures/Miaoyun Li [и др.] // Meat science, 2013. т.Vol. 93, Issue 4.-С.P. 855-864
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10.
| Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate/O. -K. Koo [и др.] // Meat science, 2012. т.Vol. 92, Issue 4.-С.P. 533-537
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