Поисковый запрос: (<.>K=protein<.>) |
Общее количество найденных документов : 48
Показаны документы с 1 по 10 |
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>1.
| Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress/S. Athira [и др.] // Journal of dairy science, 2013. т.Vol. 96, no 3.-С.P. 1431-1437
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>2.
| Bittante G. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process /G. Bittante, C. Cipolat-Gotet, A. Cecchinato // Journal of dairy science, 2013. т.Vol. 96, no 12.-С.P. 7966-7979
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>3.
| Bravo F. I. Effect of the high-pressure-release phase on the protein composition of the soluble milk fraction/F. I. Bravo, E. Molina, R. Lopez-Fandino // Journal of dairy science, 2012. т.Vol. 95, no 11.-С.P. 6293-6299
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>4.
| Cebo C. Goat s1-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane/C. Cebo, C. Cebo [и др.] // Journal of dairy science, 2012. т.Vol. 95, no 11.-С.P. 6215-6229
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>5.
| Characterization of five terminator regions that increase the protein yield of a transgene in Saccharomyces cerevisiae/Y. Ito [и др.] // Journal of biotechnology, 2013. т.Vol. 168, issue 4.-С.P. 486-492
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>6.
| Colour and sarcoplasmic protein evaluation of pork following water bath and ohmic cooking/Yan Dai [и др.] // Meat science, 2013. т.Vol. 93, Issue 4.-С.P. 898-905
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>7.
| Combined effect of heart treatment and ionic strength on the functionality of whey proteins/R. Hussain [и др.] // Journal of dairy science, 2012. т.Vol. 95, no 11.-С.P. 6260-6273
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>8.
| CSN1S1-CSN3 (αS1-k-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo/V. Bonfatti [и др.] // Journal of dairy science, 2012. т.Vol. 95, no 11
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>9.
| D-Xylose detection in Escherichia coli by a xylose binding protein-dependent response/L. F. Ribeiro [и др.] // Journal of biotechnology, 2013. т.Vol. 168, issue 4.-С.P. 440-445
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>10.
| Deep G. Exopolysaccharides modify functional properties of whey protein concentrate/G. Deep, A. N. Hassan, L. Metzger // Journal of dairy science, 2012. т.Vol. 95, no 11.-С.P. 6332-6338
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