Поисковый запрос: (<.>K=enzyme<.>) |
Общее количество найденных документов : 8
Показаны документы с 1 по 8 |
>1.
| Микрокапсулирование пепсина и оценка его протеолитических свойств/Л. С. Кудряшов, С. Л. Тихонов , Н. В. Тихонова, А. В. Дьячкова ; гл. ред. И. Г. Сизов ; ред.: Р. А. Багаева, Е. В. Белоплотова // Вестник Восточно-Сибирского государственного университета технологий и управления. -Улан-Удэ:Издательство ВСГУТУ, 2019. т.№ 3.-С.35-41
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>2.
| Yield, changes in proteolysis, and sensory quality of Prato cheese produced with different coagulants/L. S. Alves [и др.] // Journal of dairy science, 2013. т.Vol. 96, no 12.-С.P. 7490-7499
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>3.
| Towards catalyst compartimentation in combined chemo- and biocatalytic processes: Immobilization of alcohol dehydrogenases for the diastereoselective reduction of a β-hydroxy ketone obtained from an organocatalytic aldol reaction/G. Rulli [и др.] // Journal of biotechnology, 2013. т.Vol. 168, issue 3.-С.P. 271-276
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>4.
| Stereoselective synthesis of caffeic acid amides via enzyme-catalyzed asymmetric aminolysis reaction/P. Xiao [и др.] // Journal of biotechnology, 2013. т.Vol. 168, issue 4.-С.P. 552-559
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>5.
| Halim A. A. Characterization and multi-step transketolase-ω-transaminase bioconversions in an immobilized enzyme microreactor (IEMR) with packed tube/A. A. Halim, N. Szita, F. Baganz // Journal of biotechnology, 2013. т.Vol. 168, issue 4.-С.P. 567-575
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>6.
| Employment of colorimetric enzyme assay for monitoring expression and solubility of GST fusion proteins targeted to inclusion bodies/I. S. Macinkovic [и др.] // Journal of biotechnology, 2013. т.Vol. 168, issue 4.-С.P. 506-510
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>7.
| Borzyskowski L. S. Evolutionary history and biotechnological future of carboxylases/L. S. Borzyskowski, R. G. Rosenthal, T. J. Erb // Journal of biotechnology, 2013. т.Vol. 168, issue 3.-С.P. 243-251
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>8.
| Biochemical characterization of pantoate kinase, a novel enzyme necessary for coenzyme A biosynthesis in the Archaea/H. Tomita [и др.] // Journal of bacteriology, 2012. т.Vol. 194, no 19.-С.P. 5434-5443
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